Diners Drive Ins and Dives: A Taste of Paradise in Cincinnati

When Guy Fieri stopped by Island Frydays, a Caribbean-themed restaurant and catering business in Cincinnati, he discovered two dishes that left him in awe. The first was Yucatan-style pulled pork, marinated in achiote and sour orange, wrapped in a banana leaf, and slow-roasted overnight topped with pickled red onion and Yucantan-style pico de gallo. Guy raved about the dish, saying it was one of the best he'd had on his show 'Diners, Drive-Ins and Dives.'

But Island Frydays isn't just about pulled pork. The restaurant also serves up a mean grilled tilapia, rubbed with achiote and sour orange, wrapped in banana leaves and topped with onion, garlic, and citrus. And for dessert, Guy Fieri's iconic dish roasted poblano pepper filled with chicken, apple, pear, dried apricot, and pecans in an almond cream sauce, finished with the colors of the Mexican flag – cilantro, queso fresco, and pomegranate seeds.

Island Frydays has become a popular destination for those looking to escape to a tropical paradise while visiting Cincinnati. The restaurant's owner, Jamaican native Leo Morgan, founded Island Frydays in 2009 after moving to Cincinnati and bringing his vision of sharing the island's hospitality, music, and food to the city.

Since opening its doors, Island Frydays has attracted many famous visitors, including Rick Ross, who held a private dining experience when he was in town for a performance. Several NFL teams have also visited the restaurant before playing in Cincinnati.

What sets Island Frydays apart is its commitment to creating an atmosphere where every dining experience transports you away from the day's worries and carries you away to the warmth of the islands. Whether you're looking for a taste of paradise or just a break from the ordinary, Island Frydays is the perfect destination.

Diners drive ins and dives cincinnati