The History and Evolution of Smokestack Martin City

Smokestack Martin City has a rich history that dates back to its founding in 1974 by Jack Fiorella and his wife Delores. The original plant, designed by renowned architect Albert Kahn, was built with thick walls - 2 feet thick for the main building and 3 feet thick for the power plant - to accommodate its massive production capacity of 18,000 engines per year. As the company grew, it expanded into other locations, including automobile and aircraft engine manufacturing.

In the mid-1980s, Jack and Delores realized that they needed to make changes to stand out in the competitive Kansas City barbecue market. This led to the opening of Smoke Stack Barbecue of Martin City, which would eventually become Fiorella's Jack Stack Barbecue. The restaurant chain expanded further with locations in Overland Park, Kansas, and on The Country Club Plaza.

The Fiorella family's journey into barbecue began with an idea inspired by their travels along the Yugoslav coast. They introduced fresh seafood grilled over a hickory wood fire, as well as non-traditional barbecue menu items like hickory-grilled steaks, lamb ribs, and Crown Prime Beef Short Ribs. To cater to changing tastes, they also added an extensive wine and bar selection.

Fiorella's Jack Stack Barbecue is known for its unique approach to comfort and service, which sets it apart from traditional barbecue restaurants. Today, the restaurant chain operates several locations, including Martin City, where customers can enjoy a wide range of menu options while savoring the rich history and evolution of Smokestack Martin City.

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